#Amazon vegetarian gelatin free

Once the fondant is ready to knead and color, be sure to keep your hands and all surfaces lightly covered with shortening. It is ready to remove from the mixer when the color is no longer glossy and has a matte appearance, and the consistency is thick (again, think play dough). Recognizing when to stop adding sugar and stop mixing is key when making fondant. The dough hook is a life saver! Most standard mixers like Bosch (pictured) and KitchenAid have a dough hook accessory. It is still pliable, but a hand mixer just won’t cut it.

Use a glass bowl to melt the marshmallows in the microwave and stir, stir, stir! If the melted marshmallows are still a little lumpy, they will smooth out completely in the mixture.Īs you reach the needed consistency for the fondant, it becomes thick and more stiff.

When you purchase the marshmallows, check the expiration date and shake the bag a little to make sure they aren’t all clumped together.

Make sure the marshmallows are fresh! Marshmallows that have been in an opened bag or are past the freshness date will be stale and/or sticky, and the fondant won’t turn out as well.Coloring and flavoring can be added later. Do not use the colored and flavored mini marshmallows. The mini marshmallows work best for melting and mixing. Here are a few tips we recommend to beginners for this easy fondant recipe to be a success: Marshmallow Fondant Mixture Be ready for birthday cake requests, you are about to become a cake boss! Tips for Making Fondantįondant is simple to make, and when made correctly, it is also easy to work with when decorating. Don’t be intimidated – it’s very simple to make! Once you get it down, you will see that the possibilities are endless. This easy recipe has been used over and over in our family for a variety of special events, including Erica’s wedding. It works beautifully on wedding cakes with fresh flowers, and it is easy to color for bright and fun birthday cakes and cupcakes. Surprisingly, there are only 4 ingredients to make this fondant!įondant is a lot of fun to work and play with when it comes to decorating. Some people remove the fondant coating before eating the cake it covers. Fondant is edible, but not everyone loves the texture and taste. Fondant is made by combining marshmallows and powdered sugar. It is pliable, which makes it easy to work with and reshape as needed for decorating.

#Amazon vegetarian gelatin free

You don’t have to worry about the quality of pre-made varieties going bad in a few weeks-this one can stay fresh indefinitely! And once you’ve made this particular version as written, feel free to experiment with different colors or flavor combinations! What is Fondant?įondant is a soft, sweet, frosting-like substance that is used to coat and decorate cakes, cupcakes, and cookies.

It only takes four ingredients and less than 15 minutes to make this fondant recipe, so it’s an easy choice for home bakers.

Frequently Asked Questions about Fondant.